By Ethan BrooksUpdated November 2026
Shopping for a weber grill and smoker usually comes down to one question: do you want to sear burgers on Tuesday and smoke brisket on Saturday, or do you mainly want low-and-slow barbecue with minimal fuss? This list compares five Weber models across that range. Our selection method is research-based: we looked at manufacturer specifications, Weber’s brand reputation for build quality, and patterns that appear in owner feedback, including common praise and common complaints. We did not test these units ourselves, so treat the picks as a shortlist to narrow down with your own space, fuel preference and budget.
Our top picks at a glance
- 1
TOP CHOICEBest overallWeber Searwood 600 Wood Pellet Smoker GrillView on Amazon - 2
TOP CHOICEBest for high-temperature searing and pellet smokingWeber Smoque 22-Inch Pellet SmokerView on Amazon - 3
TOP CHOICEBest for serious charcoal smokingWeber 22-inch Smokey Mountain CookerView on Amazon - 4
Best for small patiosWeber 18-inch Smokey Mountain CookerView on Amazon - 5
Best budget pickWeber 14-inch Smokey Mountain CookerView on Amazon
Our Top Picks
Quick Comparison
| Product | Best for | Key feature |
|---|---|---|
| Weber Searwood 600 Wood Pellet Smoker Grill | Overall versatility with Wi-Fi control | Rapid React PID controller and high-heat searing up to 600°F |
| Weber Smoque 22-Inch Pellet Smoker | Pellet smoking with fast searing | SmokeBoost and SmoqueVent airflow system |
| Weber 22-inch Smokey Mountain Cooker | Serious charcoal smoking | Dual cooking grates and temperature control dampers |
| Weber 18-inch Smokey Mountain Cooker | Small patios and mid-size cooks | Compact footprint with dual cooking grates |
| Weber 14-inch Smokey Mountain Cooker | Beginners and tight budgets | Entry-level charcoal smoker with dampers |
Weber Searwood 600 Wood Pellet Smoker Grill
WeberWi‑Fi & Bluetooth‑Enabled Outdoor Grill for Smoking, Searing, Rapid React PID & Cooking up to 600°F Searwood™ 600 Wood Pellet Smoker Grill, Black
Best for: Overall versatility with Wi-Fi control
This unit suits cooks who want one machine for smoking, roasting and high-heat searing, and who like monitoring cooks from their phone. It is a good fit for families who entertain and for anyone who wants pellet convenience without giving up searing performance.
Key specs
- Wi-Fi and Bluetooth enabled
- Rapid React PID temperature control
- Cooking range up to 600°F
Pros
- Wide temperature range covers smoking and searing
- App-based monitoring is convenient for long cooks
- Pellet feed keeps temperature steady with little hands-on work
Cons
- Owners often mention a learning curve for tuning pellet and app settings
- Larger footprint than the 22-inch Smoque model
Bottom line: Pick this if you want one pellet grill that handles nearly everything and you value connected controls.
Weber Smoque 22-Inch Pellet Smoker
WeberOutdoor BBQ Pellet Smoker, Up to 500°F with SmokeBoost™, SmoqueVent™ Airflow System & Rapid React™ PID Temperature Control Smoque™ 22‑Inch Pellet Smoker, Pellet Grill, Black
Best for: Pellet smoking with fast searing
This model fits cooks with a mid-size backyard who want consistent pellet smoke and a dedicated feature set for flavor and airflow. It is a sensible choice for weekend smokers who cook for small groups.
Key specs
- 22-inch cooking format
- Cooking range up to 500°F
- SmokeBoost and SmoqueVent airflow system
Pros
- Airflow design is built to support smoke flavor
- Rapid React PID control keeps temperatures steady
- Manageable size for mid-size patios
Cons
- Maximum temperature is lower than the Searwood 600
- Limited cooking space for large crowds
Bottom line: A strong choice if smoke flavor and steady pellet cooking matter more to you than maximum heat.
Weber 22-inch Smokey Mountain Cooker
Weber22-inch Outdoor BBQ Smoker with Dual Cooking Grates, Porcelain‑Enameled Kettle & Temperature Control Dampers, Charcoal Grill Smokey Mountain Cooker Smoker, 22" Charcoal Smoker
Best for: Serious charcoal smoking
This is the traditional choice for cooks who like working with charcoal and wood chunks and enjoy managing a fire. It suits brisket, pork shoulder and long overnight cooks where a larger cooking surface matters.
Key specs
- 22-inch porcelain-enameled kettle
- Dual cooking grates
- Temperature control dampers on lid and bowl
Pros
- Large cooking area for whole briskets and multiple racks
- Dampers give fine control over airflow and temperature
- Durable enamel finish that owners often praise for longevity
Cons
- Requires more attention than a pellet unit to hold temperature
- Cleanup of ash and grease takes time
Bottom line: Best for cooks who want maximum smoking capacity and enjoy hands-on charcoal work.
Weber 18-inch Smokey Mountain Cooker
Weber18-inch Outdoor BBQ Smoker with Dual Cooking Grates, Porcelain‑Enameled Kettle & Temperature Control Dampers, Charcoal Grill Smokey Mountain Cooker Smoker, 18" Charcoal Smoker
Best for: Small patios
This model keeps the Smokey Mountain design in a footprint that fits smaller decks and balconies. It works well for couples or small households who smoke ribs, chicken and the occasional pork butt.
Key specs
- 18-inch porcelain-enameled kettle
- Dual cooking grates
- Temperature control dampers
Pros
- Compact enough for tight outdoor spaces
- Same damper system as the larger models
- Good balance of capacity and portability
Cons
- Smaller capacity limits large brisket cooks
- Still requires charcoal management
Bottom line: A practical middle size for small patios that still need real smoking capacity.
Weber 14-inch Smokey Mountain Cooker
Weber14-inch Outdoor BBQ Smoker with Dual Cooking Grates, Porcelain‑Enameled Kettle & Temperature Control Dampers, Charcoal Grill Smokey Mountain Cooker Smoker, 14" Charcoal Smoker
Best for: Beginners and tight budgets
This is the entry point into the Smokey Mountain line. It suits first-time smokers who want to learn fire and airflow management without committing to a large unit.
Key specs
- 14-inch porcelain-enameled kettle
- Dual cooking grates
- Temperature control dampers
Pros
- Low-commitment way to start smoking
- Simple, familiar Weber build
- Suitable for ribs, chicken and small roasts
Cons
- Limited space for large cuts or big groups
- Smaller fire box means more frequent fuel additions on long cooks
Bottom line: Ideal for beginners who want a Weber smoker without a large investment.
Buying Guide
Fuel type: pellet, charcoal or gas
Pellet models hold temperature with an electronic controller and feed wood pellets automatically. Charcoal models give more hands-on control and a classic smoke flavor. Gas units are quicker to start but are a different style of cooking. Decide which trade-off you can live with before comparing other features.
Good picks for this: Weber Searwood 600 Wood Pellet Smoker Grill, Weber 22-inch Smokey Mountain Cooker
Temperature range and control
If you sear steaks as well as smoke ribs, a higher maximum temperature matters. Check the stated range and whether the unit uses a PID controller or manual dampers. Dampers require practice, while electronic controllers reduce guesswork. For more on holding steady heat, see BBQ Temperature Control: How to Hold Steady Heat on a Grill or Smoker.
Good picks for this: Weber Searwood 600 Wood Pellet Smoker Grill, Weber Smoque 22-Inch Pellet Smoker
Cooking capacity and size
Measure your patio or deck before you buy. A 22-inch kettle needs more clearance than a 14-inch model. Think about your typical cook: a single brisket needs more room than a rack of ribs for two. A rough rule is to match capacity to the largest meal you cook regularly, not the occasional holiday.
Good picks for this: Weber 18-inch Smokey Mountain Cooker, Weber 14-inch Smokey Mountain Cooker
Airflow and smoke control
Good smoke depends on airflow. Look for adjustable dampers on charcoal units or a dedicated airflow system on pellet models. Consistent airflow helps prevent bitter smoke and uneven cooking. Owners frequently note that learning damper positions is the single biggest step toward better results.
Good picks for this: Weber Smoque 22-Inch Pellet Smoker, Weber 22-inch Smokey Mountain Cooker
Connectivity and monitoring
Wi-Fi and app control are useful on overnight cooks, letting you watch pit temperature and meat probes from indoors. This feature adds convenience rather than better barbecue, so weigh it against how often you will use it.
Good picks for this: Weber Searwood 600 Wood Pellet Smoker Grill
Build quality and durability
Porcelain-enameled steel bodies resist rust better than bare metal, and owners of enameled kettles often report long service life when they clean and store them properly. Check grate material, lid seal and the quality of hinges and handles. Routine care extends life considerably; our BBQ Grill and Smoker Maintenance Guide: A Seasonal Schedule covers a practical schedule.
Good picks for this: Weber 22-inch Smokey Mountain Cooker, Weber 18-inch Smokey Mountain Cooker
Ease of cleaning and care
Ash removal, grease management and grate cleaning all affect how often you will actually use a unit. Pellet grills need periodic burn-pot cleaning, while charcoal smokers need ash removal after each cook. Factor this into your weekly routine.
Good picks for this: Weber Smoque 22-Inch Pellet Smoker, Weber 14-inch Smokey Mountain Cooker
FAQ
Is a weber grill and smoker combination better than separate units?
A combination unit saves patio space and lets you switch between direct grilling and indirect smoking. Separate units can offer more specialized performance. The better choice depends on how much room you have and whether you cook both styles often.
Which Weber model is easiest for a beginner?
The 14-inch Smokey Mountain Cooker is a common starting point because its size is manageable and its controls are simple. Pellet models with electronic controllers are also beginner-friendly if you prefer less fire management.
Can I smoke brisket on a 14-inch or 18-inch smoker?
Smaller models can handle a brisket flat, but a full packer brisket is usually better suited to the 22-inch units. Check the cooking surface dimensions against the size of cut you plan to smoke.
Do pellet grills produce as much smoke flavor as charcoal?
Pellet grills produce a clean wood smoke flavor and are very consistent. Many cooks prefer charcoal for a more intense smoke character. Both can produce excellent barbecue, and the difference is largely a matter of taste.
How long does a Weber smoker typically last?
Lifespan depends on use, weather exposure and care. Owners of porcelain-enameled kettles often report many years of service with regular cleaning and covered storage. Replacement parts are widely available for most models.
Do I need a cover for my Weber smoker?
A weather-resistant cover helps protect the finish and electronics from rain, sun and humidity. It is especially useful if the unit lives outdoors year-round. For rust prevention tips, see How to Prevent Rust on Your BBQ Grill or Smoker.
Conclusion
For most backyard cooks, the Weber Searwood 600 offers the broadest range of cooking styles and connected controls. Choose the Smoque 22-inch if you want steady pellet smoke with a smaller footprint. Serious charcoal smokers will prefer the 22-inch Smokey Mountain Cooker, while the 18-inch suits tight patios and the 14-inch suits beginners. Match the unit to your space, your fuel preference and the size of the meals you cook most often.
Sources
- Guidance on safe outdoor cooking equipment use and fuel handling (energy.gov)
- Consumer safety recalls and product safety information for outdoor grills (cpsc.gov)
- Safe internal cooking temperatures for meat, poultry and pork (usda.gov)
Related reading
About Ethan Brooks
Ethan Brooks is part of our editorial team and reviews and edits our BBQ & grilling guides, checking product details against manufacturer specifications and owner feedback.
