Updated November 2026
A bbq grill and smoker combo lets you sear burgers over direct flame on Saturday and hold a pork shoulder at low heat on Sunday, all from one footprint on your patio. The right unit depends on how you cook, how much space you have, and whether you prefer charcoal flavor, propane convenience, or a mix of both. The picks below were compared on fuel type, cooking area, burner and firebox design, smoker capacity, and the patterns owners commonly report about heat control and build quality. None of these were tested by us; they are based on manufacturer specifications and published owner feedback.
Our top picks at a glance
- 1
TOP CHOICEBest overallOklahoma Joe's Canyon Combo Dual Fuel 3-Burner Propane Gas and Charcoal Smoker and GrillView on Amazon - 2
TOP CHOICEBest for large familiesDual Fuel BBQ Grill, 840 SQIN Cooking Area, Heavy Duty Propane BarbecuView on Amazon - 3
TOP CHOICEBest for small patiosRealcook Charcoal Grill with Offset Smoker: Spacious Barrel Charcoal GrillsView on Amazon - 4
Best for high-heat searingDual Fuel & Side Burner, 34,000 BTU, 1020 Sq. In. Cooking Area, PorcelView on Amazon - 5
Best budget pickCharcoal Barbecue Grills Offset Smoker: Spacious Charcoal Cooking AreaView on Amazon - 6
Best for camping and portabilityPARGRILL Gas & Charcoal Grill Combo with Offset Smoker & Side Burner,View on Amazon - 7
Best for side-burner cookingRoyal Gourmet ZH3006Y 2-Burner Gas and Charcoal Grill Combo, Offset SmokerView on Amazon
Our Top Picks
Quick Comparison
| Product | Best for | Key feature |
|---|---|---|
| Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner | Balanced gas and charcoal use | 1031 sq. in. cooking area |
| Sophia & William 3-Burner Gas and Charcoal Grill Combo | Larger family cookouts | 840 sq. in. cooking area with offset smoker |
| Realcook Charcoal Grill with Offset Smoker | Small patios | Barrel design with offset firebox |
| Dual Fuel & Side Burner ZH3005Y | High-heat searing | 34,000 BTU gas burners |
| Charcoal Barbecue Grills Offset Smoker | Budget-minded buyers | Spacious charcoal cooking area |
| PARGRILL Gas & Charcoal Grill Combo | Portable backyard use | Adjustable charcoal pan and 6″ wheels |
| Royal Gourmet ZH3006Y 2-Burner Combo | Side-burner cooking | Bottom shelf and side burner |
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas and Charcoal Smoker and Grill
Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner Propane Gas and Charcoal Smoker and Grill with 1031 sq. in. Cooking Area in Black
Best for: Balanced gas and charcoal use
This is a good fit for owners who want propane for weeknight grilling and a charcoal section for smoking and flavor. The three-burner layout gives room for zone cooking.
Key specs
- Dual fuel: propane gas and charcoal
- Cooking area: 1031 sq. in. (per listing)
- Three gas burners
- Black finish
Pros
- Large cooking area for crowds
- Two fuel options in one unit
- Zone cooking across three burners
Cons
- Heavier to move than single-fuel units
- Charcoal side needs regular ash management
Bottom line: A strong all-round choice for families who want both quick gas cooking and slow charcoal smoking in one footprint.
Dual Fuel BBQ Grill, 840 SQIN Cooking Area, Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker
Dual Fuel BBQ Grill, 840 SQIN Cooking Area, Heavy Duty Propane Barbecue for Outdoor Patio Cooking, Backyard Events, Black Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker
Best for: Larger family cookouts
Suited to households that host regularly and want a dedicated offset smoker alongside a gas grilling section for fast meals.
Key specs
- Dual fuel: propane and charcoal
- Cooking area: 840 sq. in. (per listing)
- Three gas burners with offset smoker
Pros
- Offset smoker adds real smoking capacity
- Good spread between gas and charcoal zones
- Sensible size for backyard gatherings
Cons
- Offset firebox takes practice to hold steady temperature
- Assembly can take longer than simpler grills
Bottom line: A practical pick for entertaining cooks who want an offset smoker without buying a separate unit.
Realcook Charcoal Grill with Offset Smoker: Spacious Barrel Charcoal Grills
with 800 Sq. In. Cooking Space – BBQ Offset Smoker Combo for Backyard Parties Weekend Barbecues Gatherings Realcook Charcoal Grill with Offset Smoker: Spacious Barrel Charcoal Grills
Best for: Small patios
A charcoal-only barrel design with an offset smoker section works well for cooks with limited space who still want authentic smoke flavor.
Key specs
- Fuel: charcoal
- Barrel body with offset smoker
Pros
- Compact footprint for its capacity
- Smoky flavor from charcoal
- Simple, no-gas construction
Cons
- No gas option for quick weeknight meals
- Temperature changes with airflow take a learning curve
Bottom line: Best for patio cooks who prioritize smoke flavor and don’t need gas convenience.
Dual Fuel & Side Burner, 34,000 BTU, 1020 Sq. In. Cooking Area, ZH3005Y 2-Burner Gas and Charcoal Combo Grill
Dual Fuel & Side Burner, 34,000 BTU, 1020 Sq. In. Cooking Area, Porcelain-Enameled Finish, Backyard BBQ & Camping, Black ZH3005Y 2-Burner Gas and Charcoal Combo Grill
Best for: High-heat searing
Owners who sear steaks and want a side burner for sauces or sides will appreciate the high BTU rating and dual-fuel setup.
Key specs
- Dual fuel: gas and charcoal
- 34,000 BTU (per listing)
- 1020 sq. in. cooking area
- Side burner included
Pros
- High BTU for strong searing
- Side burner adds prep flexibility
- Porcelain-enameled finish per listing
Cons
- Two burners provide less zone flexibility than three
- Larger footprint needs more patio space
Bottom line: A good match for cooks who sear hard and want a built-in side burner.
Charcoal Barbecue Grills Offset Smoker: Spacious Charcoal Cooking Area
with Spacious Cooking Area , Barrel BBQ Grill and Smokers Combo for Outdoor Patio Backyard Camping and Parties Charcoal Grill Offset Smoker: Charcoal Barbecue Grills
Best for: Budget-minded buyers
A charcoal combo with an offset smoker for beginners who want to learn smoking without a large upfront commitment.
Key specs
- Fuel: charcoal
- Offset smoker section
- Spacious cooking area per listing
Pros
- Accessible entry point for smoking
- Real wood and charcoal flavor
- Straightforward operation
Cons
- Temperature control requires manual adjustment
- No gas option for quick cooks
Bottom line: Good for newcomers who want to learn offset smoking and accept a manual learning curve.
PARGRILL Gas & Charcoal Grill Combo with Offset Smoker & Side Burner, 30,000 BTU Dual Fuel
PARGRILL Gas & Charcoal Grill Combo with Offset Smoker & Side Burner, 30,000 BTU Dual Fuel BBQ Grill with 2-Level Adjustable Charcoal Pan, Dual Thermometers, 6" Wheels, Outdoor Patio Backyard Grilling
Best for: Portable backyard use
Its 6-inch wheels and adjustable charcoal pan make it easier to reposition than heavier combos.
Key specs
- Dual fuel: gas and charcoal
- 30,000 BTU (per listing)
- Two-level adjustable charcoal pan
- Dual thermometers and 6″ wheels
Pros
- Adjustable charcoal pan helps heat control
- Dual thermometers aid monitoring
- Wheels ease moving the unit
Cons
- Smaller cooking area than the largest models
- Wheels suit patios better than rough ground
Bottom line: A sensible pick for cooks who move their grill around and want two-level charcoal control.
Royal Gourmet ZH3006Y 2-Burner Gas and Charcoal Grill Combo, Offset Smoker
Side Burner, 34,000 BTU Dual Fuel Grill, 1,020 Sq. In., Bottom Shelf, Ideal for Patio Grilling and Cooking, Gray & Black Royal Gourmet ZH3006Y 2-Burner Gas and Charcoal Grill Combo, Offset Smoker
Best for: Side-burner cooking
Useful for owners who want a bottom shelf for tools and a side burner for sides, paired with an offset smoker.
Key specs
- Dual fuel: gas and charcoal
- 34,000 BTU (per listing)
- 1,020 sq. in. (per listing)
- Bottom shelf and side burner
Pros
- Bottom shelf keeps tools close
- Side burner suits sauces and sides
- Offset smoker included
Cons
- Two-burner layout offers less zoning
- Assembly and seasoning take time
Bottom line: A practical all-in-one choice for cooks who value a side burner and shelf space.
Buying Guide
Fuel type: gas, charcoal, or dual fuel
Gas gives fast, consistent heat and easy startup. Charcoal adds smoke flavor and is the traditional route for low-and-slow cooking. Dual-fuel units let you switch depending on the meal.
Good picks for this: Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner; Dual Fuel & Side Burner ZH3005Y
Cooking area and capacity
Measure how many people you usually feed. Check the grilling and smoking areas separately, since a large grill section doesn’t always mean a large smoker.
Good picks for this: Dual Fuel BBQ Grill, 840 SQIN Cooking Area; Oklahoma Joe’s Canyon Combo
Smoker design and temperature control
Offset smokers need a firebox fed by charcoal or wood, and they reward attention to airflow. Owners commonly report that adjustable dampers and built-in thermometers make the biggest difference in holding steady heat.
Good picks for this: PARGRILL Gas & Charcoal Grill Combo; Royal Gourmet ZH3006Y
Footprint and portability
Measure your patio or deck before buying. Wheels help if you move the unit often, but heavier combos can be hard to reposition on uneven ground.
Good picks for this: Realcook Charcoal Grill with Offset Smoker; PARGRILL Gas & Charcoal Grill Combo
Burner output and BTU rating
Manufacturers list BTU as a rough indicator of gas output. Higher ratings can help with searing, but how the burners distribute heat matters as much as the number.
Good picks for this: Dual Fuel & Side Burner ZH3005Y; Royal Gourmet ZH3006Y
Build quality and finish
Look for thick steel, a porcelain-enameled or powder-coated finish, and sturdy hinges and handles. Owners often report that thin metal warps with heat cycles.
Good picks for this: Dual Fuel & Side Burner ZH3005Y; Oklahoma Joe’s Canyon Combo
Care and maintenance
Plan for ash removal, grease management, and periodic cleaning of burner tubes. A combo unit has two systems to maintain, so check how easy each one is to access.
Good picks for this: Charcoal Barbecue Grills Offset Smoker; Sophia & William 3-Burner Combo
FAQ
Is a bbq grill and smoker combo worth it compared to separate units?
For most backyard cooks, a combo saves space and gives you both gas and smoking options. Separate units can offer more specialized features, so the choice depends on how often you smoke and how much room you have.
Can you smoke on the gas side of a dual-fuel combo?
Some owners use the gas burners on low for longer cooks, but true smoke flavor usually comes from the charcoal or offset firebox. Check the manufacturer’s guidance for your model.
How do I hold steady temperature on an offset smoker?
Adjust the intake and exhaust dampers gradually, keep the firebox fed with small amounts of fuel, and use a reliable thermometer at grate level. For more detail, see BBQ Temperature Control guidance in our library.
Is charcoal or gas better for a beginner?
Gas is easier to start and control, which helps new cooks learn grilling. Charcoal rewards patience and adds flavor, so many beginners start on gas and add charcoal as they gain confidence.
How often should I clean a combo grill and smoker?
Clean grates after each cook, empty ash after charcoal sessions, and do a deeper cleaning at least once per season. Inspect burners and firebox for corrosion regularly.
Do combo units need a cover?
A weather-resistant cover helps protect both the gas and charcoal sections from rain and rust, especially in humid climates.
Conclusion
A bbq grill and smoker combo suits cooks who want both fast grilling and slow smoking without buying two separate units. The Oklahoma Joe’s Canyon Combo suits balanced use, the Sophia & William 3-Burner Combo suits larger gatherings, and the Realcook barrel model suits smaller patios. Choose the unit that matches your fuel preference, cooking area, and space rather than the one with the longest feature list.
Sources
- Guidance on energy-efficient home cooking equipment and fuel considerations (energy.gov)
- Consumer safety guidance for outdoor grills, including use and storage recommendations (cpsc.gov)
- Food safety guidance on safe internal cooking temperatures for meat (usda.gov)

