By Miles SinclairUpdated November 2026
Shoppers looking for a combination gas grill and smoker usually want one unit that handles weeknight burgers and slow weekend ribs without a second cabinet of equipment. This guide compares three products on the criteria that matter most for that split: cooking zones and how they are separated, how easily the smoker side holds a low temperature, fuel and clean-up convenience, footprint on a patio or deck, and how well each design suits beginners versus hobby pitmasters. The picks below are based on manufacturer specifications, brand reputation and the patterns owners commonly report, not on any testing we carried out ourselves.
Our top picks at a glance
- 1
TOP CHOICEBest overallGas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 SysteView on Amazon - 2
Best for small patiosONOE Charcoal Smoker ON-1768 SetView on Amazon - 3
Best budget pickColeman 2000013343 SmokerView on Amazon
Our Top Picks
| Product | Best for | Key feature |
|---|---|---|
| Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black | Households that want gas and smoke in one rolling station | Two-in-one gas and smoker system on a trolley base |
| ONOE Charcoal Smoker ON-1768 Set | Small patios and beginner smokers | Compact charcoal smoker set with a smoke-chip approach |
| Coleman 2000013343 Smoker | Campers and budget-minded buyers | Foldable oven-style smoker with a built-in thermometer |
Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black
Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black
Best for: Households that want gas grilling and smoking from one rolling station
This is the closest match to what most shoppers mean by a combination gas grill and smoker. It pairs a gas cooking side for fast direct heat with a smoker side for lower, indirect cooking, all on a trolley-style base that moves around a patio or into a garage. It suits cooks who want to switch between a weeknight steak and an overnight pork shoulder without rebuilding a fire.
Key specs
- Configuration: gas grill combined with a smoker section in one station
- Design: trolley-style base with a combination grill station layout
- Finish: black
Pros
- Covers direct and indirect cooking in one footprint
- Trolley base makes repositioning easier than a fixed cart
- Fewer separate units to store, cover and clean
Cons
- Combination units often trade some smoker capacity for grill space, so heavy brisket cooks may feel tight
- Owners who want precise low-and-slow temperature control may still prefer a dedicated pellet or offset smoker
Bottom line: The best fit for cooks who want one station for everyday gas grilling and occasional smoking, especially on a patio where space is limited but versatility matters.
ONOE Charcoal Smoker ON-1768 Set
ONOE Charcoal Smoker ON-1768 Set, Variations, Large Smoker, Metal, Smoke Chips, BBQ Assistance Sheet, High Chucker, Charcoal, Camping, Outdoor Activities
Best for: Small patios and beginner smokers
This set is aimed at cooks who want to learn smoking without committing a large footprint or budget. It is a charcoal-based smoker rather than a gas grill, so it works best as the smoking half of a setup alongside a separate gas grill, which many small-yard cooks already own. Shoppers who want one single unit should look at the combination station above instead.
Key specs
- Type: charcoal smoker set
- Material: metal body
- Includes smoke chips and a BBQ assistance sheet, according to the listing
Pros
- Compact enough for small balconies and patios
- Includes accessories that help a first-time smoker get started
- Simple design with few parts to maintain
Cons
- Charcoal-only fuel means it does not replace a gas grill for quick weeknight cooking
- Temperature management depends on the cook, which takes practice
Bottom line: A sensible choice for someone who already has a gas grill and wants an affordable, compact smoker to pair with it rather than a single combined unit.
Coleman 2000013343 Smoker
Coleman 2000013343 Smoker, Camping Oven Smoker, Foldable, Thermometer, Smoker
Best for: Campers and budget-minded buyers
This foldable oven-style smoker is built for portability. It suits camping trips, tailgates and cooks who want to try smoking before buying a larger unit. Because it is a smoker only, households that want gas grilling as well will need a second appliance.
Key specs
- Type: foldable camping oven smoker
- Includes a thermometer, according to the listing
Pros
- Folds down for transport and storage
- Thermometer helps track internal smoker temperature
- Lightweight relative to full-size smokers
Cons
- Limited cooking capacity compared with a full-size combination unit
- Not a gas grill, so direct-heat cooking is not part of its design
Bottom line: Best for campers and occasional smokers who need portability first and are not looking for a true combination gas grill and smoker in one body.
Buying Guide
Cooking zones and how they are separated
Check whether the gas section and the smoker section are fully separate chambers or share one cooking space. Separate chambers help you keep smoke away from direct-heat food and make it easier to hold a low smoker temperature while grilling something else. Ask whether the lid, firebox and grates are independent before you buy.
Good picks for this: Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black
Temperature control on the smoker side
Low-and-slow cooking typically sits between about 225°F and 275°F. Look for a built-in thermometer and a damper or vent system you can adjust. Owners of smoker-only units often report that holding steady low temperatures takes practice, so factor your experience level into the decision.
Good picks for this: Coleman 2000013343 Smoker, ONOE Charcoal Smoker ON-1768 Set
Size and fit on your patio or deck
Measure your space before you shop, including clearance from walls and overhangs. Combination units are usually wider than a single grill, so confirm the footprint and whether you need room to open a smoker lid fully. Trolley bases can help if you need to move the unit for storage.
Good picks for this: ONOE Charcoal Smoker ON-1768 Set, Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black
Fuel type and convenience
Gas is fast to light and easy to control for everyday grilling, while charcoal adds flavor but requires more attention. Confirm which fuel each section uses and where you will store propane or charcoal. Mixing fuels in one unit is a useful compromise for many households.
Good picks for this: Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black
Cooking capacity
Think about how many people you cook for on a typical day. A full brisket or several racks of ribs need more smoker space than a few chicken thighs. Compact camping smokers are great for small batches, but large family cooks may need a bigger combination unit.
Good picks for this: Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black, Coleman 2000013343 Smoker
Durability and materials
Look for heavy-gauge steel bodies, powder-coated or porcelain-enameled finishes and sturdy handles. Owners of outdoor cooking equipment often report that thin metal warps with heat and that rust appears first at welds and seams, so inspect construction details closely.
Good picks for this: ONOE Charcoal Smoker ON-1768 Set, Coleman 2000013343 Smoker
Care and cleaning
Plan on regular grease removal, ash clean-out and cover use to protect the unit. A separate smoker section means twice the cleaning, so check whether drip trays, grease cups and ash pans are easy to reach. Keeping the unit covered when not in use slows rust and weathering.
Good picks for this: Gas Grill Charcoal Grill Smoker Combination Grill Trolley 2 in 1 System Grill Combination Station Gas Black, ONOE Charcoal Smoker ON-1768 Set
FAQ
Is a combination gas grill and smoker worth it compared with two separate units?
It depends on space and habits. One combined unit saves room and covers both jobs, but dedicated single-purpose equipment often gives more capacity and finer temperature control for serious smoking.
Can I smoke meat on a gas grill side?
Many combination designs keep smoke in a separate chamber. Smoking on a regular gas grill grate is possible with a smoker box, but results vary, so use a dedicated smoker section when you want consistent low-temperature results.
What temperature should I aim for when smoking?
Most barbecue smoking is done between roughly 225°F and 275°F, according to common pitmaster guidance. Confirm target internal temperatures for each cut with a reliable food thermometer.
Do I need special wood for smoking?
Hardwoods such as hickory, oak, cherry and apple are widely used. Start with a mild wood if you are new to smoking, since strong woods can turn bitter when overused.
How should I store a combination unit over winter?
Clean out grease and ash, let the unit cool fully, disconnect and store propane safely, and use a fitted cover in a dry spot. Trolley-based stations can be rolled into a garage or shed.
Is a combination unit suitable for beginners?
Beginners often do well with the gas side for everyday cooking and a simple smoker for practice. Expect a learning curve on the smoker side, and start with forgiving cuts like pork shoulder or chicken thighs.
Conclusion
For one unit that handles both everyday gas grilling and smoking, the combination station is the most direct fit. Cooks with limited patio space who already own a gas grill can pair the ONOE charcoal smoker set with it for a flexible setup. The Coleman smoker is the sensible pick for campers and budget-minded buyers who value portability over a full combined design. Match the choice to your space, fuel preference and how often you plan to smoke.
Sources
- Guidance on safe propane and gas appliance use for outdoor cooking (energy.gov)
- Consumer safety recalls and tips for outdoor grills and smokers (cpsc.gov)
- Safe internal cooking temperatures for meat, poultry and smoked foods (usda.gov)
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- Weber Gas Grill Parts Genesis: Where to Find and How to Replace Them
- Weber Gas Grill Grate Problems: Causes and Fixes
- Using and Maintaining a Four-Burner Gas Grill
About Miles Sinclair
Miles Sinclair is part of our editorial team and reviews and edits our BBQ & grilling guides, checking product details against manufacturer specifications and owner feedback.
