Quick answer
Choosing the right BBQ accessories protects your gear and improves your cooking. Focus on a well-fitting cover, heat-rated gloves, a sturdy tool set, and a fast, accurate thermometer. Your priority list should start with a cover for protection and a thermometer for food safety.
Putting together a great BBQ setup goes beyond the grill itself. The right accessories make cooking safer, easier, and more consistent, whether you’re just starting out or looking to upgrade your tools. This bbq accessories buying guide walks through the key items—covers, gloves, tool sets, and thermometers—explaining what to look for in each category so you can make informed choices. For a broader look at choosing your main equipment, see our BBQ Grill Buying Guide.
Grill Covers: Protecting Your Investment
A good grill cover is your first line of defense against rain, sun, dust, and debris. It’s an essential accessory for prolonging the life of your grill, especially if it lives outdoors year-round. The two most critical factors are fit and material.
What to look for in a grill cover
- Precise Fit: A cover should be snug but not tight. One designed for your grill’s specific model or size will have the right contours for handles, side shelves, and smoke stacks, preventing wind from catching and tearing it.
- Durable Material: Look for heavy-duty polyester or vinyl with a waterproof coating. Many covers have a soft inner lining to prevent scratching the grill’s finish.
- Secure Fastenings: Straps, buckles, or drawstrings at the bottom help keep the cover in place during windy weather.
- Ventilation: Small vents or a breathable fabric can reduce condensation buildup underneath, which can lead to moisture-related damage.
For portable grills that travel to campsites or tailgates, a fitted cover is equally important. Check our Portable Grill Buying Guide for more on features for mobile cooking.
BBQ Gloves: Handling Heat Safely
Moving hot grates, adjusting charcoal, or handling large cuts of meat requires more protection than standard oven mitts. Dedicated BBQ gloves are designed for high heat and dexterity.
The most important specification is the heat rating, which should be clearly stated by the manufacturer. Manufacturers state a maximum temperature and often a maximum contact time. Never assume a glove can handle more heat than its rated limit. For tasks like moving burning logs or coals, ensure the gloves are rated for the extreme temperatures involved.
What to look for in BBQ gloves
- Manufacturer’s Heat Rating: Always check and respect the maximum temperature limit provided in the product specifications.
- Material & Construction: Common materials include silicone-coated fabric, leather and aramid fibers. Silicone offers good grip and is easy to clean; leather is durable but less flexible.
- Length & Coverage: Longer cuffs that cover the forearm protect against splashes and flare-ups.
- Dexterity & Grip: You should be able to securely hold tools, grates, and slippery items like a greasy brisket.
Safety
Always follow the manufacturer’s stated heat limits for gloves. Gloves can degrade over time with exposure to heat, oils, and sunlight. Inspect them regularly for tears, thinning, or stiffening, and replace them if their protective integrity is in doubt. For general outdoor cooking safety, refer to the NFPA grilling safety information.
Grill Tool Sets: The Right Tools for the Job
A complete tool set keeps your cooking organized and efficient. While you can buy pieces individually, a matched set often offers better value and storage solutions. The core tools are a spatula, tongs, and a fork, with many sets adding a basting brush, skewers, or a grill brush.
Sturdy construction is key. Tools should feel solid in your hand, with no wobbly connections between the handle and the working end. Longer handles keep your hands a safe distance from the heat. Look for tools with helpful features like a spatula with a serrated edge for cutting or tongs with a secure locking mechanism for storage.
| Tool | Primary Use | Key Features to Compare |
|---|---|---|
| Spatula | Flipping burgers, fish, pancakes | Sturdy blade thickness, slotted vs. solid, edge serration |
| Tongs | Turning items, moving charcoal, serving | Locking mechanism, scalloped grips, length |
| Fork | Testing tenderness, holding large meats | Sturdy tines, comfortable handle |
| Grill Brush | Cleaning grates | Stiff bristles (metal or nylon), scraper edge, replaceable head |
Meat Thermometers: Cooking to Perfection and Safety
This might be the most important accessory in your kit. A reliable meat thermometer takes the guesswork out of cooking, ensuring perfect results and, crucially, food safety by verifying that meat has reached a safe minimum internal temperature.
There are two main types: instant-read thermometers and leave-in probe thermometers. Instant-read models are handheld and give a temperature in a few seconds when inserted; they are versatile for quick checks. Leave-in probes stay in the meat throughout the cook and connect to a base unit or wireless device, allowing you to monitor temperature without opening the grill—ideal for long smokes.
What to look for in a meat thermometer
- Speed & Accuracy: Look for a thermometer that reads within a few seconds and is accurate within a degree or two. Calibration ability is a plus.
- Temperature Range: Should cover typical cooking ranges from sub-freezing to well above 200°F.
- Display & Readability: A clear, backlit digital display is helpful for low-light conditions.
- Probe Design: A thin probe causes less damage to the meat. For leave-in models, ensure the cable is heat-resistant.
- Water Resistance: Helps with cleanup and durability.
For safe cooking, always refer to the USDA Safe Temperature Chart for recommended minimum internal temperatures for different meats.
Your BBQ Accessories Priority List
If you’re building your collection from scratch or on a budget, consider this practical order of priority:
- Grill Cover & Thermometer: Start here. The cover protects your significant grill investment from the elements. The thermometer is non-negotiable for food safety and achieving consistent results.
- Heat-Resistant Gloves: Once you start handling hot components or large cuts, proper gloves become essential for safe, confident cooking.
- Basic Tool Set: A sturdy spatula, tongs, and fork make the mechanics of grilling much easier. You can expand to a full set over time.
- Specialized Tools: Items like a grill brush, smoker tube, or injector can be added as your techniques and interests grow.
For more guides on selecting equipment, browse our full library of Equipment Buying Guides.
FAQ: BBQ Accessories Buying Guide
What is the most important BBQ accessory to buy first?
We recommend starting with a well-fitted grill cover and a reliable meat thermometer. The cover protects your grill from weather damage, and the thermometer is critical for cooking meat safely and to your desired doneness. These two items safeguard your investment and your results.
How do I know what size grill cover to get?
The best fit comes from a cover made specifically for your grill’s make and model. If that’s not available, measure your grill’s dimensions (width, depth, height including any side shelves or handles) and compare them to the cover’s listed dimensions. A universal cover will list a size range (e.g., “fits grills 40-48 inches wide”). Choose one where your grill is in the middle of that range for the best fit.
Are all BBQ gloves heatproof?
No. BBQ gloves have specific maximum temperature ratings provided by the manufacturer. They are designed to be heat-resistant up to that limit, not heatproof. It is vital to check this rating and not use gloves for tasks that exceed it, such as directly handling burning coals unless they are rated for extreme temperatures. Always follow the manufacturer’s guidance.
What’s the difference between an instant-read and a leave-in probe thermometer?
An instant-read thermometer is for quick, spot-checking temperatures. You insert it, get a reading in seconds, and remove it. A leave-in probe thermometer has a probe that stays inserted in the meat throughout the cooking process, connected to a display outside the grill. This allows for continuous monitoring without letting heat escape, which is especially valuable for long, slow cooks like smoking.
Where can I find recall information for grills or accessories?
The U.S. Consumer Product Safety Commission (CPSC) maintains an official database of recalls. You can search for grill or accessory recalls at CPSC Recalls. Always register new products with the manufacturer when possible to receive direct safety notifications.
References
- USDA Food Safety and Inspection Service: Safe minimum internal temperature guidelines, https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart
- National Fire Protection Association (NFPA): Grilling safety information, https://www.nfpa.org/education-and-research/home-fire-safety/grilling
- Manufacturer manuals and specification sheets: For product-specific heat ratings, safety warnings, and usage instructions.
